Prana, MSIA’s headquarters, opened its doors to over 100 guests for a blessed Thanksgiving celebration on November 28, 2002 — Thanksgiving Day.

The kitchen was humming, humming, humming days in advance of Thanksgiving, under the gentle and expert guidance of head chefs David Funk and Jone Noveck. Teams of volunteers gathered and dispersed in a rhythmic dance of loving service to create incredible turkeys, beef tenderloin, sweet potato souffl